DINARELLS NEGRE 2006
D.O. "EMPORDÀ"
Variety: 60% Garnacha y 40% Cariñena
Elaboration : Harvest is done vine by vine when the grapes are healthy, balanced and ripened. Once they have been treshed, grapes are fermented and macerated according to each variety.
D.O. "EMPORDÀ"
Variety: 60% Garnacha y 40% Cariñena
Elaboration : Harvest is done vine by vine when the grapes are healthy, balanced and ripened. Once they have been treshed, grapes are fermented and macerated according to each variety.
DINARELLS ROSAT 2007
D.O. "EMPORDÀ"
Bronze Leaf. Giroví 2008
Variety: 50% Samsó, 50% Garnatxa
Elaboration : Part of the must is obtained by dynamic draining and the rest by drawing off the grape once it has been destemed and stored in barrels in order to achieve the desired fruitiness and colour.
D.O. "EMPORDÀ"
Bronze Leaf. Giroví 2008
Variety: 50% Samsó, 50% Garnatxa
Elaboration : Part of the must is obtained by dynamic draining and the rest by drawing off the grape once it has been destemed and stored in barrels in order to achieve the desired fruitiness and colour.
DINARELLS BLANC 2007
D.O. "EMPORDÀ"
Variety: 100% Macabeo
Elaboration: The must is obtained by the process of draining and decanting. Yeast addition and fermentation is done at low temperatures. It is bottled after a three-month ripening into tanks.
D.O. "EMPORDÀ"
Variety: 100% Macabeo
Elaboration: The must is obtained by the process of draining and decanting. Yeast addition and fermentation is done at low temperatures. It is bottled after a three-month ripening into tanks.
GARRIGUELLA CRIANÇA 2003
D.O. "EMPORDÀ"
Silver Medal. Giroví 2005
Variety: 40% Carinyena, 10% Garnatxa Negra, 30% Merlot, 20% Cabernet
Elaboration: Once the harvest is finished, the wholesome grapes ripened by varieties are destemed to proceed to maceration and foliage fermentation.
D.O. "EMPORDÀ"
Silver Medal. Giroví 2005
Variety: 40% Carinyena, 10% Garnatxa Negra, 30% Merlot, 20% Cabernet
Elaboration: Once the harvest is finished, the wholesome grapes ripened by varieties are destemed to proceed to maceration and foliage fermentation.
PUNTILS NEGRE 2003
D.O. "EMPORDÀ"
Golden Leaf. Giroví 2008
Variety: 40% Garnatxa Negra, 40% Merlot i 20% Carinyena Negra.
Elaboration: The best grapes are harvested by hand from previously selected vines. The elaboration, fermentation and maceration processes of each variety are done separately.
D.O. "EMPORDÀ"
Golden Leaf. Giroví 2008
Variety: 40% Garnatxa Negra, 40% Merlot i 20% Carinyena Negra.
Elaboration: The best grapes are harvested by hand from previously selected vines. The elaboration, fermentation and maceration processes of each variety are done separately.
PUNTILS ROSAT 2007
D.O. "EMPORDÀ"
Golden Leaf. Giroví 2008
Variety: 70% Merlot, 20% Samsó, 10% Garnatxa
Elaboration: The grapes are picked up by hand from the previously selected vines.
D.O. "EMPORDÀ"
Golden Leaf. Giroví 2008
Variety: 70% Merlot, 20% Samsó, 10% Garnatxa
Elaboration: The grapes are picked up by hand from the previously selected vines.
PUNTILS BLANC 2007
D.O. "EMPORDÀ"
Silver Leaf. Giroví 2008
Variety : 80% Garnatxa Blanca i 20 % Macabeu
Elaboration: The best grapes are harvested from the previously selected vines. A special slight maceration gives out the must which will ferment at a low temperature.
D.O. "EMPORDÀ"
Silver Leaf. Giroví 2008
Variety : 80% Garnatxa Blanca i 20 % Macabeu
Elaboration: The best grapes are harvested from the previously selected vines. A special slight maceration gives out the must which will ferment at a low temperature.
D.O "EMPORDÀ"
Bronze Leaf. Giroví 2008
Variety: 60% Garnatxa Black and 40% Merlot.
Elaboration: Originating of selected vines, the grape is harvested by hand, when healthy, it is balanced and mature. The Maceration is made separately/Fermentation to controlled temperature of the varieties.