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DINARELLS BLANC 2007
- D.O. "EMPORDÀ"
Variety: 100% Macabeo Alcohol content: 13,00º vol. Production: 10.000 bottles of 75 cl. Elaboration : The must is obtained by the process of draining and decanting. Yeast addition and fermentation is done at low temperatures. It is bottled after a three-month ripening into tanks. Consumption temperature: It is recommended to savour it between 6°and 10°C. Flavour: Bright pale-yellow coloured wine. Fresh aroma in which prevail fruity components over hints of green fruit, cut grass and dried fruit. Pleasant, fresh palate which brings back olfactory notes; tasty, creamy and with a genuine, balanced acidity. A powerful and rounded end. Production area : The vines are gathered under the seal of quality ‘Denominació d'Origen Empordà'. They are located on the highest part of the Ampurdan plain, on the range foot, creeping up the hills and spurs of Serra de la Baga de Ferran and the near Serra de l'Albera. |